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• A global, scientific approach to cooking from bestselling cookbook author Nik Sharma
• Guides home cooks on an exploration of flavor in more than 100 recipes.
• Demonstrates how to convert approachable spices, herbs & commonplace pantry items (salts, oils, sugars, vinegars, citrus, peppers & more) into tasty, simple dishes.
• Provides inspiration, knowledge & an in-depth exploration into the science of taste
• An accessible guide to elevating elemental ingredients to make delicious dishes
• Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food & flavor
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