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À Table: Recipes for Cooking and Eating the French Way is a delicious invitation to the French table from Paris-based American food writer & stylist, Rebekah Peppler. Both a repertoire-building cookbook & a stylish guide that will make readers feel as though they are traveling through France with a close friend.
New York Times contributing writer Rebekah Peppler shares 125 elegant, "new French" recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, & aspirational photography, À Table contains secrets for cooking simple, sophisticated meals & recreating the magic & charm of French life anywhere in the world.
• Home cooks looking for accessible recipes, relying less on fancy techniques & more on ease & accessibility.
• Fans of Rebekah Peppler's work, including her James Beard Award-nominated book, Apéritif, & regular writing in the New York Times.
• People of all ages who like to plan unfussy meals with delicious food & minimal prep.
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